I went a few times recently on Sundays. I went for brunch and ended up not ordering brunch because I saw they had a buffalo chicken wrap on the menu and I needed it! I got a tequila sunrise to go with it!! Then I went with some friends and I got the espresso martini and it was really good!! The staff was super nice both times I was there. It wasn't super busy so I was able to sit right down both times.

This is a good (if loud) place to bring a group, because they have lots of larger tables. On the weekends they offer brunch in addition to lunch. Once we tracked down our waitress, our table mostly opted for brunch--3 eggs Benedict, the cheesiest cheese omelet any of us had ever seen, and the pulled pork. The kitchen was relatively timely, and the food was fine. I got the lemon dessert bar to go which was one of the better parts of the meal.

Wonderful dinner experience. Wide open and spacious setting with various tables and bar seating. Very friendly and attentive service. Great cocktails and draft line. Spinach artichoke dip was very good. Fresh with toasted bread and pita chips. Tasted good. The salmon was very good. Cooked perfectly and had great flavor. The mushroom risotto was a little firm but good flavor. Definitely recommend a visit here.

Stopped by for dinner with friends yesterday and had a good dinner! Should not pass on the fried cauliflower (tossed in honey bbq sauce) as it was delicious and plenty to share! Happy hour specials were great-- half off of certain appetizers. Otherwise our table had a chicken Caesar wrap (tasted pretty average), Asian chopped salad with fried chicken (my friend said was good and balanced), and the pierogi burger (my friend said it was delicious). Plenty of seating and bar space. Our waiter was also quick and very helpful.

Have a holiday party for a professional association here. Had the old fashioned and the first one was so good I had a second. The apps we ordered were good. We got the popcorn, the charcuterie board, the Brussel sprouts and the artichoke dip. All were good.

One of the better options on the North Side for brunch in my opinion. Also one of the few places that takes reservations which is nice. The chicken and grits meal was incredible. I wish the menu was a little more expansive for brunch but usually can find an option for everyone, and they have rotating specials. The back patio in the summer is also a plus!

OMG. So Pittsburgh is a massively underrated foodie town. I found this out the easy way! I stayed on the north shore, and there were sooo many places within walking distance to our hotel. The Foundry was the "least busy," but it's all relative. (Every place was busy). This was unique, local flair with some farm to table specialties (their salad was seriously one of the best and freshest I've ever had, no lie). My husband got the sausage and pepper cavatappi. I got some fresh pierogi with kielbasa...I'm not even a kielbasa fan, but it was delicious. Okay, so when in Pittsburgh, you get pierogi. And my spring salad!! I dream of it. A few of my friends ate at different establishments, but this was soo good...I don't know if I can pass it up again,